When you’re looking to serve caviar at your party for that extra luxury, champagne should be at the top of your priority list as well. That being said, you should also be knowledgeable of what is the best champagne with caviar.
Our number one pick for the best champagne for serving caviar is the Dom Perignon Brut Vintage Champagne. This has a blend of fruity, toasty, and refreshing flavors, creating that perfect balance with caviar. It’s highly acidic and has a hint of minerality to finish as well.
While it’s still up to your and your guests’ personal preference, you can never go wrong with a dry or brut champagne to pair with caviar.
Why the Caviar and Champagne Pairing?
Caviar is the epitome of luxury, quality, and expensive food in the culinary world. When caviar is served, you know you’re getting something of quality in both price and taste.
But it’s no secret that caviar is an acquired taste. Not everyone who has tasted this expensive delicacy falls in love with all its complex flavors. Some might love it while some would rather not pay its expensive price.
Some people like to pair caviar with other food items and beverages to make it a more pleasant culinary experience.
Champagne and caviar is a classic and traditional food pairing – and it’s definitely a luxurious food pairing.
But, why exactly is champagne and caviar the perfect food pairing?
On their own, champagne and caviar are already luxury items. Pairing them together for sure will be the ultimate luxurious culinary experience.
Both these food items share one common quality: there is a golden rule each must follow to be truly considered champagne and caviar.
Champagne must come from and be produced in the Champagne region of France – from planting and harvesting the grapes to brewing, bottling, and aging the sparkling wine. Remember, all champagne is sparkling wine but not all sparkling wine is champagne.
In the same way, caviar is fish roe that comes from the beluga, ossetra, and sevruga wild sturgeon fish species in the Caspian Sea and Black Sea. All caviar is fish roe but not all fish roe is caviar.
Additionally, the refreshing, fruity, and zesty flavors of champagne create a beautiful contrast against the salty, buttery, and smooth flavors of caviar.
Champagne’s acidity with the richness of caviar makes it the perfect food pairing that it is.
Caviar is best paired with a beverage that will not overpower its rich flavors and champagne does exactly that. Champagne’s flavors don’t linger on the tongue and ensure you get to enjoy the full flavors of caviar.
Moreover, the effervescence of champagne helps cleanse your palate, getting you ready to take in and enjoy all the delicate flavors of caviar in your next bite.
What Champagne Goes With Caviar?
When you go shopping for the perfect champagne pairing for serving caviar, you might find yourself confused about the abundance of options.
The best champagne to pair with caviar is dry champagne. This means the champagne has a high level of acidity that will go well with the delicate and rich flavors of caviar.
When shopping, look for the word “brut” on the bottle’s label. You can even go for extra brut if you would prefer.
Our Top Picks for the Best Champagne With Caviar
| Product Image | Product Name | Price | |
| Best Overall |  | Dom Perignon Brut Vintage Champagne | Check Price |
| Best Beyond Vintage |  | Krug Grande Cuvee | Check Price |
| Best of the Rest |  | Taittinger Comtes de Champagne Blanc de Blancs | Check Price |
 | Louis Roederer Cristal Brut Champagne | Check Price | |
 | Jacquart Blanc De Blancs | Check Price |
The Best Champagne With Caviar for that Classic Pairing
- Dom Perignon Brut Vintage Champagne – Best Overall
Our number one champagne pairing pick for serving with caviar is the Dom Perignon Brut Vintage Champagne. If you want to stick to a quality bottle of vintage champagne, this full-bodied champagne might be your best bet yet.
This has rich flavors of ripe fruit, toasted bread, and a hint of minerality that perfectly balances the delicate flavors of caviar. The level of acidity and the luxurious layers of fruity flavors can be the perfect match for a luxurious night with caviar.
Most experts would suggest pairing this luxurious bottle with osetra caviar or beluga caviar for the perfect blend of tastes.
- Krug Grande Cuvee – Best Beyond Vintage
If you want something more than the classic vintage champagne, check out the Krug Grande Cuvee.
A blend of over 120 different wines from more than 10 different years, this is dubbed as the fullest expression of champagne. This unique blend in each bottle gives buyers a fullness of flavors and aromas in every sip.
This offers exceptional fresh flavors of apples, almonds, toasted bread, hazelnuts, nougat, and even jellied fruits for a surprise. It also has tangy flavors of lemon and grapefruit that further enhance the champagne’s bubbles and effervescence.
Pair this with any osetra caviar for a wonderful blend of flavors on the tongue.
- Taittinger Comtes de Champagne Blanc de Blancs – Best of the Rest
Our third-best champagne caviar pairing is the Taittinger Comtes de Champagne Blanc de Blancs. Each bottle prides itself in using a blend of only the best and most prestigious chardonnay grapes in France.
This champagne boasts a burst of refreshing flavors from notes of citrus fruits, freshly baked bread, and a touch of floral notes. The full flavor profile is vibrant. The persistent effervescence in each pour further enhances the already full-rounded flavor profile.
This Taittinger champagne is a classic pair for serving caviar thanks to its crisp and acidic flavor profile.
Our next top champagne pick to serve caviar with is the Louis Roederer Cristal Brut Champagne. The golden bottle and label aren’t the only thing that will catch your attention, but the taste as well.
A blend of chardonnay and pinot noir grapes, this offers a balanced and refined flavor profile with a silky texture. It boasts fruity and citrusy flavors and aromas that will perfectly contrast and balance the delicate flavor profile of caviar.
Both the flavors and aromas are refreshing, zesty, complex, and with a minerally mouthwatering finish – the perfect accompaniment to the saltiness and buttery smoothness caviar has to offer.
The last item to make it into our list of the best champagne pairing with caviar is the Jacquart Blanc De Blancs.
Another vintage champagne option, this prides itself in using only the finest chardonnay grapes available in the historical Champagne region of France.
This offers a very balanced full flavor profile. With each pour, this is packed with a fusion of citrus, floral, and fresh flavors and aromas. It also has a rich level of acidity to it that makes it the perfect caviar-tasting accompaniment.
It also has pear, brioche, and gingerbread notes that further enhance the flavor profile with a mouthwatering minerally finish.
Conclusion
Champagne and caviar is a classic and luxurious food pairing. If you want to elevate any party, no matter how big or small, you should know which is the best champagne with caviar.
The best champagne to pair with caviar is the Dom Perignon Brut Vintage Champagne. The champagne’s fruity, citrusy, and toasty flavor profile perfectly balances the smooth and salty flavors caviar has to offer. It also has high levels of acidity and a complex layer of flavors for one of the best caviar pairings you can experience.
While personal preference will still determine which bottle of champagne you buy, you might want to stick with dry champagne options for the best blend of tastes and flavors.
