Is Champagne Stronger Than Vodka?

Is Champagne Stronger Than Vodka featured photo

When it comes to parties and celebrations, champagne and vodka are a constant presence. But is champagne stronger than vodka or is it the other way around?

Champagne has an alcohol content of about 12% ABV to 12.2% ABV while vodka would dance around 35% to 50% ABV. Champagne is an undistilled alcohol while vodka is a distilled alcohol. When it comes to alcohol content, distilled alcoholic beverages usually have a higher ABV than undistilled alcohol.

Vodka is typically used to mix other drinks to make cocktails. This reduces its alcohol content so the final ABV would ultimately depend on how you mix your cocktails.

Is Champagne Stronger Than Vodka?

When it comes to alcoholic beverages, champagne and vodka can take two spots of the most popular options in the world.

Champagne has been the go-to sparkling wine celebratory drink when there’s something to celebrate, whether that’s an event, milestone, or achievement. Its bubbles and fizz are the perfect companion for any celebration and add even more fun to an already fun night.

On the other hand, vodka is the most popular and most used spirit in the world. The neutral flavor and clear liquid visual of the alcoholic beverage make it the perfect base for a wide variety of cocktails. Whether you’re going for a classic vodka martini, a screwdriver cocktail, or a Bloody Mary, vodka will help you achieve just what you’re hoping to mix.

Whether you’re hosting a gathering of friends or family or would just like to have a nice and relaxing night in, knowing which of the two – champagne or vodka – is stronger can help you plan out the rest of your night.

Know Your Alcoholic Beverage: ABV

ABV or alcohol by volume is a percentage value you must have noticed by now in alcoholic Drinks. The ABV of an alcoholic beverage will tell you how much alcohol content a beverage has.

The higher the value of a drink’s ABV, the more alcohol content it has. The lower the ABV value, the less alcohol is present in the beverage.

Knowing what this means will let you decide which is the better beverage for you, keeping in mind how you react to drinking alcohol and planning out your alcohol consumption throughout the rest of the night.

Alcohol Content of Champagne

A standard bottle of champagne has an alcohol content ranging from 12% ABV to 12.2% ABV. Most bottles have about 12.2% ABV.

For comparison, most wines have an alcohol content ranging from as low as 5% to as high as 14% ABV, with 11.5% ABV being the most common. But some winemakers can push a wine’s alcohol content up to 24% ABV.

On the other hand, beer has a general alcohol content of about 5% ABV, but some can go as high as 60% ABV depending on the brewing and fermentation process.

Alcohol Content of Vodka

Vodka is a distilled spirit and a typical hard liquor.

Standard vodka has an alcohol content of about 35% to 50% ABV. Compared to the typical 12.2% ABV of champagne, vodka is the stronger of the two.

But because of vodka’s naturally tasteless and odorless nature, it’s usually mixed with other drinks to make a variety of cocktails. This naturally reduces vodka’s alcohol content.

Which is stronger?

Champagne typically has 12% to 12.2% ABV while vodka has about 35% to 50% ABV. Judging by these numbers alone, vodka is the stronger alcohol of the two.

But since vodka is usually mixed with other drinks like fruit juice to make cocktails and other alcoholic beverages, this reduces its alcohol content. Ultimately, vodka’s final alcohol content would depend on how the cocktail was mixed unless you choose to drink vodka straight as pure alcohol.

The Difference: Distilled and Undistilled Alcohol

When you’re trying to find out more about champagne and vodka and in an effort to control your alcohol intake, it’s important to know about the two categories of alcohol: distilled and undistilled alcohol.

Undistilled alcohol

Undistilled alcohol is alcoholic beverages that go through the process of fermentation. Fermentation involves using yeast to convert sugar into alcohol.

Winemakers ferment grapes to make wine while beer makers brew wheat, barley, and other grains to make beer.

Champagne, wines, beers, and other carbonated drinks like sparkling wines are all undistilled alcohol.

Distilled alcohol

Distilled alcohol is any alcoholic beverage that goes through the process of distillation, which comes after fermentation. Distillation is a process that increases the alcohol content of a beverage through heat.

Liquors and spirits like vodka are all distilled alcohol. These will contain more alcohol content than undistilled alcohol.


Champagne and vodka are two mainstays whenever there are parties or social gatherings. So is champagne stronger than vodka or is vodka stronger than champagne? If you’re planning on drinking and letting loose tonight, you might want the answer to this question.

Champagne has a typical alcohol content of 12% to 12.% ABV while standard vodka will typically have about 35% to 50% ABV. Champagne is an undistilled alcohol, which means it has undergone only one process: fermentation. Vodka is a distilled alcohol. It has undergone both fermentation and distillation processes. Distilled alcohol usually has a higher ABV than undistilled alcohol.

Vodka is usually mixed with other drinks, reducing its alcohol content. So it ultimately comes down to how you mix your cocktail.